Recipe: Appetizing Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). You'll find nasi uduk all over Jakarta, but I went to a restaurant called Nasi Uduk Ayam Goreng Zainal Fanani. Finally, to complete my nasi uduk and ayam goreng meal there were a number of different sambal chili sauces on the table, which were all very flavorful and went with the fried chicken and rice. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).

Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare 4 Lb of Blue Catfish.
2. You need 1 of Lemon.
3. You need of Oil cooking.
4. You need of Salt-Pepper.
5. Prepare of ✨Coconut Rice✨.
6. You need 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. You need 2-3 of Pandan leaves.
9. It's 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. You need 3 of Thin slices Galangal.
12. It's 3 of Bay leaves.
13. Prepare 1 inch of Ginger.
14. You need 2 of Lemongrass.
15. Prepare 3 Cup of Water.

The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots. It is a dish rarely eaten on its own, but rather served with. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Top the catfish with the chutney. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach.