How to Make Perfect Steak with grilled veggies

Steak with grilled veggies. Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well.

I took carrots, maro kaddu and French beans. Pour at the side of steak. Season with Italian seasoning, garlic powder, sea salt, and black pepper. You can cook Steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steak with grilled veggies

1. You need 250 g of beef tenderloin.
2. You need 100 g of portobello mushrooms.
3. It's 30 g of chillies.
4. You need 30 g of garlic.
5. Prepare 100 g of eggplant.
6. Prepare 100 g of zucchini.
7. You need 20 g of Olive Oil.
8. Prepare 10 g of black pepper.

Season the steaks generously with salt and pepper. Transfer the steaks to a carving board and let rest. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub and a generous pinch of salt.

Steak with grilled veggies instructions

1. Puree the garlic it chop it really finely.
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below.
3. Cut the steak in equal small medallions as seen the main picture of the plate.
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables.
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns..
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference..
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers.

Grilled Steak & Veggies with Red Wine Glaze T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce. With the most tender, melt-in-your-mouth flank steak made with the simplest seasonings - all you need is smoked paprika, garlic, salt and pepper. Pair that with perfectly crisp-tender grilled veggies - charred corn, zucchini and tomatoes, although mushrooms, asparagus and onions would also be equally amazing. We provide you only the best Steak with grilled veggies recipe here.