Recipe: Yummy Stuffed Beef Tenderloin Filet From Wisconsin

Stuffed Beef Tenderloin Filet From Wisconsin.

You can cook Stuffed Beef Tenderloin Filet From Wisconsin using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed Beef Tenderloin Filet From Wisconsin

1. It's 1 tbsp of butter.
2. You need 1 cup of thinly sliced green onion.
3. Prepare 1 1/2 cup of thinly sliced shiitake mushrooms.
4. It's 1 tbsp of fresh thyme leaves or use a tsp of dry thyme crushed.
5. Prepare 1/2 cup of shredded smoked cheddar cheese.
6. It's 2 of 1 1/4 inch thick beef tenderloin steaks.
7. You need 1 of salt.
8. You need 1 of ground black pepper.
9. Prepare 4 slice of bacon.

Stuffed Beef Tenderloin Filet From Wisconsin step by step

1. Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture..
2. Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks..
3. Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture..