Recipe: Yummy Maple Biscuits / Maple Cookies 【Recipe Video】

Maple Biscuits / Maple Cookies 【Recipe Video】. Learn how to make Maple Cookies in a snap with this short step-by-step video! These maple cookies belong on your Thanksgiving and holiday dessert tables! These cookies needed something so I put on a maple glaze.

That maple glaze is so rich, so complimentary to that subtle sweet spicy cookie, it's like a match made in cookie heaven. Check out my Christmas Cookies and Cookies for more amazing recipes! These cookies are the best maple syrup delicacies in Quebec! You can have Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

1. Prepare 120 g (4.2 oz) of unsalted butter.
2. You need 60 g (2.1 oz) of maple sugar.
3. Prepare 30 g (5 Tbsp) of almond flour.
4. You need 130 g (1 cup) of and 1/2 Tbsp) cake flour.
5. You need 40 g (5 Tbsp) of whole wheat flour.
6. You need 1 of egg (about 50g, 1.8 oz).
7. You need 3-4 drops of vanilla oil.
8. Prepare of ※For brushing on the cookies.
9. Prepare 1.5 Tbsp of maple syrup.
10. You need 1.5 Tbsp of powdered sugar.
11. You need of ※1cup=235cc(USA).

Maple Walnut Shortbread Cookies are maple infused and packed with nuts, this takes my classic slice and bake shortbread cookie recipe to a whole new level. A jazzed up oatmeal cookie with a delectable Recipe Video - Maple Pecan Granola: so. Comfort Food Restaurant People talk about shiitake mushroom gravy, cinnamon pecan biscuits and maple balsamic vinaigrette. The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts.

Maple Biscuits / Maple Cookies 【Recipe Video】 instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. Crisp, buttery, maple-flavored shortbread cookies, sandwiched around rich maple syrup cream filling — it simply doesn't get any better for all of you maple lovers out there. Press together and reroll the scraps one This recipe has been updated and may differ from what was originally published or broadcast. Adaped from "Let Them Eat Cake" by Gesine. They are soft, chewy and packed full of maple-syrupy goodness.