Recipe: Yummy Japanese Flounder Sakura Carpaccio

Japanese Flounder Sakura Carpaccio.

You can have Japanese Flounder Sakura Carpaccio using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese Flounder Sakura Carpaccio

1. You need of White fish such as Japanese flounder or sea bream.
2. It's of flowers Salted sakura blossoms.
3. Prepare of ☆Extra virgin olive oil.
4. Prepare of ☆White wine.
5. You need of ☆Wasabi.
6. Prepare of Soy sauce, salt.
7. It's of Sprouts or thin green onions.

Japanese Flounder Sakura Carpaccio step by step

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..