Recipe: Delicious Salmon and Leek Risotto

Salmon and Leek Risotto. Put the leeks in a large ovenproof roasting dish. Salmon and leek risotto recipe: this delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese. Squeeze over the juice of half the lemon and cut the remaining half into four wedges.

I've been craving a nice, hearty risotto for a while. With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks. You can have Salmon and Leek Risotto using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Salmon and Leek Risotto

1. Prepare 300 grams of Smoked Salmon.
2. Prepare 3 of Leeks.
3. You need 1/2 cup of Rice per Person.
4. Prepare 1 bunch of Chives.
5. Prepare 1 1/2 pints of Water.
6. You need 100 grams of Soft cheese.
7. You need 1/2 of lemon.
8. It's 2 of Fish Stock Cubes.
9. Prepare 1 pinch of Salt.
10. It's 1 pinch of Black Pepper.
11. You need 1 tbsp of Butter.

I wanted it to be savory and woodsy, encompassing the flavors of fall. Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. This quick and easy recipe of Salmon and Pea Risotto is healthy but extremely tasty with a creamy texture leaving whoever's eating this wondering if its.

Salmon and Leek Risotto step by step

1. Preheat oven to 190℃.
2. Chop leeks into small pieces, add to a small roasting dish..
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through..
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly..
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock..
6. Cover the dish with foil and put back in the oven for 35 mins..
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner..
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry..
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt..
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like..

You don't have to spend hours cooking to make something delicious. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Baking salmon on top of a bed of leeks and fennel is an easy method for preparing the flavorful fish, and it takes less time than cooking all the components separately. Serve with roasted or mashed potatoes for a complete meal.