Tuesday, December 1, 2020

Recipe: Appetizing Beef Tenderloin Sauce

Beef Tenderloin Sauce. Blue Cheese Sauce for Beef Tenderloin Recipe Roast Beef Tenderloin with Mushroom Cream Sauce Recipe. Best Sauces For Beef Tenderloin from Roast Beef Tenderloin with Mushroom Cream Sauce Recipe.

Beef Tenderloin Sauce To make the creamy mustard sauce, whisk together sour cream, Dijon, horseradish and chives; season with salt and pepper, to taste. When ready to serve, slice tenderloin into pieces ¼" - ½" thick. Plate, then serve with parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots. You can cook Beef Tenderloin Sauce using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Tenderloin Sauce

  1. You need 2 lbs of beef tenderloin.
  2. It's 2 of shallots.
  3. Prepare 2 cloves of garlic(minced).
  4. Prepare of Kosher salt(as needed).
  5. Prepare 3 c of beef broth.
  6. It's 1 lb of baby portabella mushrooms (sliced).
  7. It's 1/3 c of red cooking wine.
  8. Prepare of Equal amount 2 tbs.flour & water for slurry.
  9. You need 3 slice of bacon (chopped).
  10. It's 2 tbs. of butter.
  11. It's 1 tbs. of tomato paste.
  12. Prepare of Olive oil for cooking.

Sprinkle the steak with flaky sea salt and black pepper just before serving. Add the oil to pan and swirl to evenly distribute the oil. Place the steaks in the pan, allowing room between steaks. Serve the beef tenderloin with the sauce.

Beef Tenderloin Sauce instructions

  1. In a medium skillet add bacon, mushrooms, and onions cook till bacon is done.
  2. Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste..
  3. Mix well then, add beef I used chicken enjoy..
  4. .

For more on this technique, see the test-kitchen tip below. As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. I made this for family get-together this summer and it was DELICIOUS. Key is have a good instant read thermometer.

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