How to Prepare Tasty Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes.

You can have Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

1. You need 200 grams of Thinly sliced pork belly.
2. You need 1/2 bunch of Chrysanthemum greens.
3. You need 1 tbsp of ◎Sake.
4. You need 1 tbsp of ◎Soy sauce.
5. Prepare 1 tsp of ◎Mirin.
6. You need 1 tsp of ◎Sesame oil.
7. You need 1 tsp of ◎Grated ginger.
8. Prepare 6 grams of Bonito flakes.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes instructions

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..