How to Cook Appetizing Cod, Chorizo & Samphire Supper

Cod, Chorizo & Samphire Supper. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty. Find this easy recipe & thousands more at Tesco Real Food today!

Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Our recipe kits contain all of the flavour ingredients to cook our delicious Spanish Cod & Chorizo Hash. You can have Cod, Chorizo & Samphire Supper using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cod, Chorizo & Samphire Supper

1. It's of chorizo, skinned and sliced.
2. Prepare of loin of cod, 150-200 g each.
3. Prepare of red onion, in half-moon slices.
4. You need of spring onions, sliced.
5. Prepare of Mirin rice wine.
6. It's of Juice of 1 small or 1/2 large lemon.
7. It's of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
8. Prepare of courgette, sliced.
9. Prepare of cherry tomatoes, halved.
10. It's of Ground black pepper.
11. Prepare of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
12. You need of fresh coriander, chopped.
13. Prepare of samphire, trimming off any rough stalks.
14. It's of large knob unsalted butter.

Add the chorizo and leeks and cook, stirring occasionally, until the chorizo has browned slightly and Season the cod with salt and pepper, set the fillets on top of the stew, cover, and simmer until just. Season with salt and pepper, and drizzle over a small. Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new You'll need to fry up some of the ingredients, including the onions and chorizo, first, but other than. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.

Cod, Chorizo & Samphire Supper instructions

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.

In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. What wines go with Cod with Red Pepper-Chorizo Ragout? Once the pan is hot add the chorizo and fry until crisp. Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage. Red peppers add a hint of sweetness.