Easiest Way to Cook Yummy Cheese Steak Egg Rolls

Cheese Steak Egg Rolls.

You can have Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheese Steak Egg Rolls

1. Prepare 6 ounces of beef tenderloin, thinly sliced.
2. You need 1 teaspoon of sriracha seasoning salt bend.
3. Prepare 1 tablespoon of olive oil.
4. Prepare 1 tablespoon of butter.
5. You need 1 of small onion, thin sliced.
6. You need 2 of garlic cloves, chopped.
7. It's 1 of small red pepper, thin sliced.
8. You need to taste of Salt and pepper.
9. You need 2 of green onions, sliced.
10. You need 1 cup of shredded sharp cheddar cheese.
11. It's 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. It's 2 tablespoons of Parmesan peppercorn dressing.
13. It's 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. It's 8-10 of eggroll wraooers.
15. It's of Oil for frying.
16. It's of Garnish seasoning.
17. Prepare as needed of Fresh grated Romano cheese,.
18. Prepare as needed of Sriracha seasoning,.

Cheese Steak Egg Rolls instructions

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.