Easiest Way to Cook Appetizing Pistachio and smoked salmon risotto

Pistachio and smoked salmon risotto. Stir in the spring onions and a third of the hot stock. Today we get fancy with salmon!, I show you how i make a crust out of pistachios and then i plate this lovely fish with some risotto! Take the other half of the smoked salmon and coarsely chop it.

Whip up this easy trail meal for luxurious fine dining under the stars. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. You can cook Pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pistachio and smoked salmon risotto

1. You need 350 g of risotto rice.
2. You need 100 g of smoked salmon, chopped.
3. Prepare 20 g of unsalted, peeled pistachio nuts.
4. You need of Small chopped onion.
5. Prepare of Olive oil.
6. Prepare 1-1.2 litres of hot stock.
7. You need to taste of Salt.
8. You need Knob of butter.
9. It's of Glug of white wine.

Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture. Sometimes salmon risotto is thought of as a little tricky, but this couldn't be easier to make - and you can do a lot ahead of time too. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Pistachio and smoked salmon risotto instructions

1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your own This lovely smoked salmon and asparagus risotto sings of spring. You can easily double the recipe if you need more servings, and it's adaptable. Season with salt (not much if the broth is salty) and pepper to taste, then serve. We earn a commission for products purchased through some links in this article.