Recipe: Yummy Walk Charred Beef

Walk Charred Beef.

You can cook Walk Charred Beef using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Walk Charred Beef

1. Prepare of Charred Beef.
2. You need 1 1/2 lb of beef tenderloin, thinly sliced.
3. Prepare 1/4 lb of portobello mushrooms, chunked.
4. You need 1/2 of green bell pepper, chunked.
5. You need 1/2 of red bell pepper, chunked.
6. You need 1/2 of yellow onion, chunked.
7. Prepare 1 of dried red chilli pepper.
8. Prepare 1/2 tsp of garlic, minced.
9. Prepare of Marinade.
10. Prepare 1 tbsp of soy sauce.
11. You need 2 tbsp of sugar.
12. Prepare 3 tbsp of oyster sauce.
13. It's 2 tsp of sesame oil.
14. It's 4 tbsp of water.
15. It's of Kung Pao Sauce.
16. Prepare 3 tbsp of soy sauce.
17. Prepare 1 tsp of hoisin sauce.
18. You need 1 tsp of oyster sauce.
19. You need 1 tsp of ketchup.
20. It's 2 tbsp of sugar.
21. It's 1/2 tsp of granulated garlic.
22. Prepare 1/2 tsp of white pepper.
23. You need 3 tbsp of water.

Walk Charred Beef step by step

1. Mix all ingredients for Marinade and set aside.
2. Mix all ingredients for Kung Pao Sauce and set aside.
3. Thinly slice beef filet and add marinade. Marinate for 1 hour.
4. Heat sesame oil in a very hot wok. Cook peppers and onions.
5. Remove the cooked peppers and onions from the wok and set aside.
6. Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper.
7. When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm.
8. Working in batches cook the beef.
9. When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce.
10. Return the vegetables to the wok and heat everything through.