Recipe: Appetizing Instant pot Portuguese Chicken and Rice

Instant pot Portuguese Chicken and Rice. This Portuguese Chicken and Rice dish is not spicy with strong aromas from the turmeric and coconut milk. You'll love this flavorful yet mild & creamy sauce! Now it's YOUR turn to take out your pressure cooker and make some Instant Pot Portuguese Chicken and Rice!

You can cook rice & main dish separately in the. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. You can have Instant pot Portuguese Chicken and Rice using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant pot Portuguese Chicken and Rice

1. Prepare 3 of quarter parts of chicken.
2. Prepare 1 tablespoon of light soy sauce.
3. You need 1 tablespoon of white cooking wine (can use regular white wine).
4. It's 1/2 teaspoon of sugar.
5. You need 2 of small potatoes.
6. You need 3 of carrots.
7. It's 1 of small onion.
8. Prepare 3 cloves of garlic minced.
9. You need 1/2 of red pepper.
10. You need 1/2 of green pepper.
11. You need 2 of bay leaves.
12. It's 3/4 cups of coconut milk.
13. It's 1 1/2 teaspoon of turmeric.
14. Prepare 1 teaspoon of cumin.
15. Prepare to taste of Salt and pepper.
16. Prepare 1 tablespoon of oil.
17. Prepare 1 cup of jasmine rice.
18. It's 1 cup of water.

A perfect one-pot dinner for cold winter nights, this chicken and rice dish cooked in the Instant Pot® will bring comfort when you are feeling a bit under the weather. Traditional stracciatella does not have the chicken or rice in it, but it adds a bit a substance when you want something light, but filling. Instant Pot Teriyaki Chicken & Rice is an easy dinner recipe made completely in one pot! The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you were to throw it in the slow cooker.

Instant pot Portuguese Chicken and Rice instructions

1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes..
2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices..
3. Heat the instant pot to sear with oil. Add onion and garlic.
4. Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant..
5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir..
6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot..

Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. I did have to strategize a little to get the cooking Add garlic, and continue to cook for another minute. Add remaining chicken stock, rice, thyme and stir together. Place the chicken thighs on top of the.