How to Prepare Tasty Filet mignon with green peppercorn sauce

Filet mignon with green peppercorn sauce. A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.

We prefer jelly for this recipe because it makes a clear, shiny sauce. Filet Mignon with Red Currant-Green Peppercorn Sauce. Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch. You can have Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Filet mignon with green peppercorn sauce

1. Prepare 15 grams of unsalted butter.
2. It's 20 ml of brandy.
3. You need 1 tbsp of mustard.
4. It's 2 of beef tenderloins (200g each ca.).
5. You need 1 tbsp of green peppercorn in brine.
6. Prepare 200 ml of double cream/heavy cream.

Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat. Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce.

Filet mignon with green peppercorn sauce instructions

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
3. Press peppercorns on the tenderloins, both sides. Save some of them for later..
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil).
6. Pour brandy and mustard in the same frying pan you used before.
7. Stir and cook on low heat for 1 minute.
8. Add double cream and the green peppercorns you saved before.
9. Cook on low heat until thicken.
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. How to Make Filet Mignon with Green Peppercorn Cream Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients.