Easiest Way to Make Appetizing Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Another easy recipe that the whole family will love! Don't forget to take a photo of your dish and tag me on Instagram ❤️ BEEF.

Heat a large ovenproof skillet with cooking spray. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner. You can have Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef tenderloin in mushroom sauce

1. It's 4 tablespoons of butter divided.
2. Prepare 1 teaspoon of canola oil.
3. Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. You need 1 cup of sliced fresh mushrooms.
5. You need 1 tablespoon of chopped green onion.
6. Prepare 1 tablespoon of all purpose flour.
7. You need 1/8 teaspoon of salt.
8. You need Dash of pepper.
9. It's 2/3 cups of chicken broth.
10. Prepare 1/8 teaspoon of browning sauce optional.

For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.

Beef tenderloin in mushroom sauce step by step

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Arrange beef tenderloin& mushrooms on your plates, then drizzle sauce around the mushrooms and a little over the tenderloin. Sprinkle with chopped parsley and serve. All Reviews for Beef Tenderloin Steaks with Mushroom Sauce. The beef tenderloin roast, when sliced into steaks, is filet mignon.