Recipe: Yummy Pineapple curry chicken soup

Pineapple curry chicken soup. All Reviews for Thai Pineapple Chicken Curry. This Instant Pot Pineapple Curry recipe has creamy coconut, tender chicken, spicy curry, and The cashews have such a lovely, meaty bite to them in soups and stews, which I love. Stovetop Pineapple Coconut Chicken Curry Instructions.

Reduce the heat and simmer until the chicken is. Cut all fruit into thin slices or small pieces. Cut chicken crosswise into thin slices. You can have Pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pineapple curry chicken soup

1. You need 1 can of coconut cream.
2. Prepare 2 cups of water.
3. It's 4 cups of unsweetened coconut milk.
4. You need 1/4 cup of coconut oil.
5. It's 2 of chicken breast two thighs.
6. Prepare 1 of big piece of ginger Minced.
7. It's 4 of garlic cloves minced.
8. Prepare 25 of sweet peppers.
9. You need 2 of whole white Spanish onions.
10. Prepare 1/4 cup of cilantro Chopped up.
11. You need 1/4 of cup. Thai Basil.
12. You need 2 tablespoons of Thai basil flowers.
13. You need 1 can of pineapple.

Add chicken to soup, along with reserved pineapple slices. Season with salt. · This Pineapple Chicken Curry is a Thai Inspired dish packed with Asian flavours. Its sweet and spicycomfort food that makes your tastebuds sing. Rich and creamy curry sauce with tender chicken pieces, loads of flavours, veges, and pops of juiciness from cherry tomatoes and sweet tangy.

Pineapple curry chicken soup step by step

1. Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil.

Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. Creamy coconut milk makes this pineapple chicken curry so yummy. This delicious, simple chicken and pineapple curry is adapted from Tastes of Africa, a new favorite cookbook of mine.