Recipe: Delicious Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Miso Flavored Hot Pot with Chicken Thigh and Vegetables.

You can cook Miso Flavored Hot Pot with Chicken Thigh and Vegetables using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Miso Flavored Hot Pot with Chicken Thigh and Vegetables

1. Prepare 800 ml of Dashi stock broth.
2. You need 4 tbsp of ★ Hatcho miso (or red miso).
3. Prepare 2 clove of ★ Garlic.
4. Prepare 1 of knob ★ Ginger.
5. It's 2 tbsp of ★ Sake.
6. It's 2 tbsp of ★ Mirin.
7. Prepare 2 of Chicken thigh.
8. Prepare 1/8 of Napa cabbage.
9. You need 1/2 bag of Chrysanthemum greens.
10. Prepare 1/2 bunch of Shimeji mushrooms.
11. Prepare 1 of pack Enoki mushrooms.
12. It's 1 of Japanese leek.
13. Prepare 1/4 of Daikon radish, medium.
14. It's 1/2 of Carrot, medium.
15. You need 1 block of Tofu.
16. You need 1 of pack Shirataki noodles.
17. Prepare 2 of servings Udon noodles.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables step by step

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces..
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook..
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through..