Chrysanthemum Greens and Tuna Side Dish. Tofu and a leafy green vegetable. Believe it or not this dish is so flavorful and delicious the healthy aspect is just. Drizzle the dressing over the cooled greens and served cold or at room temperature.
You can eat it raw or cook in a side dish. Use canned tuna for main dish, side dish, salad or snack. Shushanik enjoys sharing recipes of dishes from her home country. You can have Chrysanthemum Greens and Tuna Side Dish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chrysanthemum Greens and Tuna Side Dish
- It's 1 bunch of Chrysanthemum greens.
- It's 1 can of Canned tuna.
- It's 1 of Soy sauce.
- It's 2 of shakes Umami seasoning.
- Prepare 2 of shakes Shichimi spice.
She also likes discovering new dishes and sharing them with her readers. Tuna Egg Salad with Potato and Green Beans. Tuna - I used canned tuna in spring water. Poached chicken can be an alternative.
Chrysanthemum Greens and Tuna Side Dish instructions
- Blanch the greens and cut into 3-4cm lengths..
- Open the tuna and drain the oil..
- Mix the greens and tuna. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve..
In the case of today's dish, you can cut the mustard leaves either before or after blanching them. The blanched leaves will be mixed with other ingredients anyway. Chrysanthemum greens, miso, & tofu make for a delicious departure from the well-known spinach dish. Goma-ae (sometimes written as gomae, but I prefer the hyphenated spelling as it emphasizes the correct pronunciation) is a simple side made with lightly-cooked green vegetables and a sesame. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!
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