Easiest Way to Cook Perfect Kanya's Lemongrass Skewers Tenderloin

Kanya's Lemongrass Skewers Tenderloin. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd I've been meaning to make Vietnamese-inspired meat skewers for a while! These Vietnamese lemongrass grilled pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant!

These Thai grilled pork skewers, commonly experienced as street food in Thailand under the name moo yang or moo ping, are slightly salty and sweet and soulful. It's the marinade, made with coconut cream, fish sauce, and cilantro, that works its considerable and haunting magic.-Renee Schettler. A combination of fresh bay leaves, lemongrass, lemon and lime zests, and other aromatics recreate the flavor of much harder-to-find ingredients. You can cook Kanya's Lemongrass Skewers Tenderloin using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's Lemongrass Skewers Tenderloin

1. You need 1 cup of pineapple cubed.
2. It's 12 of cherry tomato.
3. It's 5 of shallot /halves.
4. Prepare 12 of lemongrass stalks,make it spears sharpen on one side.
5. It's 400 grams of beef tenderloin /cubed,chicken and pork can do the same.
6. Prepare of marinade.
7. Prepare 1 of lemongrass stalks.
8. Prepare 2 of kaffir lime leaves.
9. You need 1 bunch of corianders.
10. It's 3 clove of garlic.
11. You need 1 1/2 tbsp of roasted chili paste.
12. Prepare 1/2 tbsp of soya sauce.
13. Prepare 1/2 tbsp of oyster sauce.
14. It's 1/2 tbsp of sesame oil.
15. Prepare 2 tbsp of coconut milk.

Clay and I recently bought a grill. We had been waiting a long time to purchase one since we wanted our backyard remodel to be complete. I have to say that I only made the marinaded tenderloin and dipping sauce, but it was wonderful! My husband and son said it was the best pork tenderloin they had had.

Kanya's Lemongrass Skewers Tenderloin instructions

1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot.
2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish.
3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :).
4. To make this marinade for party ,can use bamboo skewers as usual :).

Lemongrass is basically what it says on the tin: it's a type of grass, but with a mild lemony flavor. It's a classic seasoning in Asian cuisine, and here it's used in a slightly unusual way: instead of being an ingredient, it's used to replace skewers or toothpicks. Lemongrass Beef Skewers (Sach Ko Ang). Kick off a backyard get-together with these sizzling, aromatic beef skewers from Nite Yun, chef and owner of a homestyle Cambodian restaurant in Oakland called Nyum Bai. Lemongrass Beef Skewers - Amazing and juicy beef skewers grilled to perfection.