Easiest Way to Prepare Tasty Hake with Jasmine Rice and veg

Hake with Jasmine Rice and veg.

You can have Hake with Jasmine Rice and veg using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hake with Jasmine Rice and veg

1. You need 2-3 portions of Hake Fillet, or any other fish.
2. Prepare 1 cup of Jasmine Rice.
3. It's 1/2 cup of frozen Sweetcorn.
4. It's 1/2 cup of frozen Peas.

Hake with Jasmine Rice and veg step by step

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
5. Strain the rice mix and serve with the poached fish. Enjoy!!.