How to Prepare Delicious Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad.

You can cook Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

1. Prepare 100 g of Shungiku (Edible Chrysanthemum) Leaves.
2. It's 1/4 of Red Onion *finely sliced.
3. You need 1 of Canned Tuna in Brine *185g.
4. It's 1/4 cup of Japanese Mayonnaise.
5. Prepare 1 teaspoon of Soy Sauce.
6. It's of Freshly Ground Black Pepper.

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad instructions

1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
2. In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately..