Easiest Way to Cook Appetizing Tulips Egg and Dandelion Tomatoe Pots

Tulips Egg and Dandelion Tomatoe Pots.

You can have Tulips Egg and Dandelion Tomatoe Pots using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tulips Egg and Dandelion Tomatoe Pots

1. It's 2 of large tomatoes.
2. Prepare 2 of large free range boiled eggs.
3. You need 1 of organic weetabix biscuit.
4. Prepare 1 bunch of baby dandelion leaves.
5. Prepare 2 teaspoons of organic mayonnaise.
6. Prepare to taste of Pink salt.
7. It's to taste of White pepper.

Tulips Egg and Dandelion Tomatoe Pots instructions

1. Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.).
2. Mix the weetabix and boiled eggs.Add salt and pepper to taste..
3. Stir in the mayonnaise..
4. Finely chop the washed dandelion leaves and add to the mixture. Stir in well..
5. Fill the tomatoe pots with the mixture..
6. Set aside in your refrigerator to chill untill you are ready to serve......