Recipe: Tasty Chocolate Mousse Pots

Chocolate Mousse Pots.

You can have Chocolate Mousse Pots using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Mousse Pots

1. It's 300 g of Milk Chocolate.
2. You need 6 of Eggs, just the whites.
3. You need 100 g of Caster Sugar.
4. It's 200 ml of Whipping Cream.
5. Prepare of Decorations.
6. Prepare of Oreos, crushed.
7. You need of Mint leaves or any edible flowers.

Chocolate Mousse Pots instructions

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat..
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved..
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue..
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter..
5. Add the melted chocolate to the meringue mixture, folding in gently..
6. Now add the whipped cream to the mixture, once again folding in gently..
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time..
8. Once set, decorate with crushed Oreo biscuits and edible flowers..