How to Make Tasty Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers.

You can cook Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

1. It's 4 of sacs Sea bream roe.
2. It's of Seasoning ingredients:.
3. It's 4 tbsp of Usukuchi soy sauce.
4. You need 4 tbsp of Raw cane sugar.
5. Prepare 5 tbsp of Mirin.
6. Prepare 100 ml of Dashi stock.
7. It's 150 ml of Sake.
8. You need 1 pinch of Salt.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers instructions

1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
3. Let cool in broth, then it's ready to serve..
4. This is how the sea bream roe looks when simmered without cutting it..
5. I included it in my New Year's osechi box in 2013. See.