Recipe: Yummy Veapam-poo Rasam

Veapam-poo Rasam. Vepam Poo Rasam-How to make Vepam Poo Rasam. Veppam poo rasam is one of the healthy & famous Rasam recipe of Indian cuisine. Its extremely easy to prepare and I learnt it from my MIL.

This rasam is indeed a must recipe in the Tamil New year. Serve vepam poo rasam Vepam Poo Rasam is ready! It is very tasty when served with hot ghee and rice. (Shivanandini Prakash is a home-maker who loves cooking and interior. You can have Veapam-poo Rasam using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veapam-poo Rasam

1. You need of tamarind paste (puli karaisal).
2. It's of salt.
3. You need of Asafetida.
4. It's of water.
5. You need of oil.
6. Prepare of mustard Seeds.
7. You need of chilles red.
8. Prepare of veapam poo (dry neem flower).

Veppam Poo Rasam Recipe is a healthy rasam with addition of Neem flowers, made across Tamil households. It goes well with some steamed rice or can even be had as is. Veppampoo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. Recipe Card for Veppam Poo Rasam

Veapam-poo Rasam instructions

1. Take a pan pour the tamarind paste and salt and asafedita,add 1 cup of water and made to boil still the raw smell of tamarind went off.after it fully boiled pour another cup of water and off the stove.
2. Then take another pan,heat oil put mustard seeds,red chiiles and veapam -poo.saute it for 2 minutes and add it to the previously prepared substance..
3. Its very taste lite bitterness is seen,but can eat with rice or taken as soup once a week..

Neem Flower Rasam Similar Recipes, Bachelor Rasam Horse Gram Rasam Tomato Rasam. How to make Veppam Poo (Neem Flower) Rasam. A spicy south Indian rasam made with neem flower (veppam poo). This Tamil new year special rasam recipe has medication values because of the neem flower. I learnt this from my MIL.