Recipe: Tasty [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork.

You can have [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

1. It's 10 cm of Daikon radish.
2. You need of [The soup] - "A".
3. It's 500 ml of Dashi stock.
4. Prepare 1 tsp of each Soy sauce, Mirin, Sake.
5. Prepare 1 pinch of Salt.
6. It's of [The ingredients] - "B".
7. You need 100 grams of Thinly sliced pork.
8. Prepare 4 of leaves Chinese cabbage leaf.
9. It's 1/2 bunch of Garland chrysanthemum.
10. It's 100 grams of Mushrooms (such as enoki or shimeji).

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork instructions

1. Cut thepork into bite-sized pieces. Peel the daikon and grate..
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end..
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce)..
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles..
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top..