How to Prepare Delicious Mixed Rice with Salted Mackerel and Chrysanthemum Greens

Mixed Rice with Salted Mackerel and Chrysanthemum Greens.

You can have Mixed Rice with Salted Mackerel and Chrysanthemum Greens using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed Rice with Salted Mackerel and Chrysanthemum Greens

1. You need 1 slice of Salted mackerel.
2. You need 1/2 of a section Lotus root.
3. You need 1/2 bunch of Chrysanthemum greens.
4. Prepare 350 grams of Plain cooked rice.
5. It's 1 of (to taste)! White sesame seeds.
6. You need 1 tbsp of plus Ponzu.
7. It's 1 of Sesame oil.
8. You need 1 of (to taste), optional Chopped umeboshi or ume paste.

Mixed Rice with Salted Mackerel and Chrysanthemum Greens step by step

1. Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water)..
2. Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.).
3. Mix everything together and it's done..