Easiest Way to Prepare Delicious Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I.

You can cook Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

1. You need of mustard oil.
2. You need of medium onion, finely chopped.
3. It's of minced garlic.
4. You need of minced ginger.
5. You need of salt (or to taste).
6. It's of Kashmiri Red Chilli Powder.
7. It's of cumin powder.
8. You need of cumin seeds.
9. Prepare of coriander powder.
10. Prepare of bay leaf.
11. You need of whole cloves.
12. You need of black pepper powder.
13. You need of green cardamom.
14. It's of chilli powder (if needed to enhance the spice. Please taste before adding).
15. Prepare of chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces.
16. It's of green chilli half cut.
17. Prepare of Coriander leaf to garnish.
18. It's of cinemun stick.
19. You need of black Cardamom.
20. Prepare of saunf fennel seeds.
21. It's of Coconut powder.
22. Prepare of anise flowers.

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I instructions

1. Made a paste of take 1/4 onion and garam masala..
2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt..
3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color..
4. Add garlic ginger paste and stir for 2 minutes. Add onion and garam masala paste and roast for 5 minutes..
5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. Add a little water and roast till the spices leave the oil.
6. Oil is leaving in the spices, now lets add chicken to the spices..
7. Mix the chicken well in the spices and let it cook for 10 minutes. Now add some water to the chicken to make curry and heat it for a while..
8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. Cook the chicken until it comes to a boil. Cook the chicken on low heat.
9. Cook the chicken for 15 minutes till it melts. Chicken salan is ready, now take it out in a pot..
10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam..
11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.