Recipe: Yummy Traditional Sindhi Bhatia Kadhi

Traditional Sindhi Bhatia Kadhi.

You can cook Traditional Sindhi Bhatia Kadhi using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Traditional Sindhi Bhatia Kadhi

1. You need of oil.
2. Prepare of asofoetida.
3. Prepare of dried red chillies.
4. It's of green chillies chopped.
5. Prepare of curry leaves.
6. Prepare of white chickpeas soaked in water overnight.
7. Prepare of fenugreek.
8. It's of cumin seeds.
9. Prepare of cluster beans (guvar).
10. You need of medium pieces of peeled and chopped yam.
11. You need of lady's finger cut into pieces.
12. Prepare of potato cut into big pieces.
13. It's of drumstick cut into pieces.
14. It's of gram flour.
15. Prepare of Salt.
16. You need of turmeric powder.
17. Prepare of column flowers.
18. Prepare of jaggery.
19. Prepare of Water for gram flour batter.

Traditional Sindhi Bhatia Kadhi instructions

1. Soak the white chickpeas in water overnight..
2. In a big pan heat oil on a medium flame. Add white chickpeas, cluster beans and small pieces of yam.Saute for a minute. Add fenugreek, cumin seeds and curry leaves, green chillies, dry red chillies and saute till fenugreek and cumin seeds turn brown..
3. Add boiled Tuvar dal or moong water..
4. Add coconut flowers and bring it to boil on a high flame..
5. When the mixture starts boiling turn the flame to medium..
6. In a bowl take gram flour and add enough water to make a thin batter..
7. Add this batter to the dal water..
8. Add chopped potatoes, drumsticks and boil it for 10 to 15 minutes..
9. Add salt, turmeric powder..
10. Cook for another 20 minutes till potatoes are tender and almost cooked..
11. Add lady fingers and jaggery..
12. Add chopped pieces of bananas and peels of bananas.(optional).
13. Let the curry boil for another 15- 20 minutes till the vegetables roasted tender and the consistency of kadi is semi thick..
14. Serve hot with piping hot Rice topped with Tuvar dal,Moong dal or moong garnished with chopped Coriander..