Recipe: Yummy Spring chrysanthemum pasta with tuna and tomatoes

Spring chrysanthemum pasta with tuna and tomatoes. Tuna casserole has always been a family favorite. So I will have to spring it on my family and see what they think. I suspect it will be a positive response.

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. This recipe for tuna and tomato pasta is a perfect last minute meal. You can have Spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spring chrysanthemum pasta with tuna and tomatoes

1. You need 90 g of pasta.
2. It's 1 of big size tomato.
3. It's 1 table spoon of Parmesan cheese.
4. Prepare 1 table spoon of red wine.
5. It's to taste of salt and paper.
6. Prepare can of Some tuna.
7. It's of Some Spring chrysanthemum.
8. Prepare of Some Garlic.
9. You need of Olive oil.

It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. Add chopped spring onions at the same time as the pasta, or you can sprinkle them on at the An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese.

Spring chrysanthemum pasta with tuna and tomatoes step by step

1. Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need..
2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time)..
3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration..
4. Use only half of the tuna cans..
5. Heat olive oil in a frying pan and add garlic..
6. Fry tuna..
7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper..
8. Add the boiled pasta to the frying pan and mix quickly..
9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!.

Keep a stock of canned tomatoes, canned tuna, and green olives around, and you can make this pasta at a moment's notice. Don't skip the fennel seed-it complements the tomatoes and tuna and pulls this sauce together. Adjust the garlic and red chile flakes to your taste, too, but be generous. Tuna Tomato Pasta is one of our favorite recipes to eat, period. This pasta dish will be ready in no time.