How to Make Yummy Fried cajun mangove snapper with citrus garlic butter rice

Fried cajun mangove snapper with citrus garlic butter rice. Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese Sometimes, I bake or fry it completely depending on its size. With the rising demand of this type of fish as a game, or in a market, you will not be surprised to see one in your favorite restaurants.

Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. You can have Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

1. You need of Pan Fried Fish:.
2. You need 1 of -Mangrove snapper (rinsed).
3. You need 1 of -bowl of ice water.
4. Prepare 1/2 cup of flour.
5. It's 1/2 cup of corn meal.
6. Prepare 1 of -tsp. Cajun Seasoning.
7. Prepare 1 of -tsp. Garlic powder.
8. Prepare 1/2 of -tsp. Black pepper.
9. Prepare of Garnish with orange peels.
10. It's of Citrus Rice:.
11. Prepare of Jasmine Rice.
12. You need 1/2 cup of water.
13. Prepare 1 cup of freshly squeezed orange juice.
14. It's 1 of -Tbsp. Butter.
15. It's 1 of -tsp. Zest orange.
16. It's 1 of -tsp. Garlic powder.
17. You need of Fresh parsely.

Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste. This citrus marinade is the perfect complement for this light fish dish.

Fried cajun mangove snapper with citrus garlic butter rice instructions

1. Clean and pat dry fish..
2. Put ice cold water into a bowl..
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
4. Put coating mixture on a large plate..
5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
7. Remove and set on paper towel..
8. Triple rinse rice..
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
11. Plate fish & rice and garnish with orange peels..
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

This easy dish is sure to be a summer favourite, made even easier with your side of perfect Wattie's SteamFresh vegetables. Add the snapper fillets and turn the fish through the marinade. The mangrove snapper or gray snapper (Lutjanus griseus) is a species of snapper native to the western Atlantic Ocean from Massachusetts to Brazil, the Gulf of Mexico, Bermuda, and the Caribbean Sea. The species can be found in a wide variety of habitats, including brackish and fresh waters. Garlic Butter Rice.use my own homemade broth instead of artificial bouillon cubes.