How to Make Appetizing Fried Fresh Salmon w/kale & dandelion greens

Fried Fresh Salmon w/kale & dandelion greens.

You can cook Fried Fresh Salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Fresh Salmon w/kale & dandelion greens

1. You need of Fresh Salmon.
2. You need of Fresh dill.
3. It's of Bread crumbs.
4. Prepare of Old bay seasoning.
5. Prepare of Garlic powder.
6. Prepare of Bell peppers.
7. It's of Green onions.
8. You need of Bella mushrooms.
9. You need of Sea Salt.
10. It's of Grapeseed oil.
11. It's of Dill dipping sauce (healthy version).
12. It's of Coconut milk yogurt unsweetened.
13. Prepare of Fresh dill chopped small.
14. You need of Small cucumbers chopped small.
15. You need to taste of Lime zest.

Fried Fresh Salmon w/kale & dandelion greens instructions

1. Bell peppers, green onions, Bella mushrooms sauteed.
2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together.
3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil.
4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce.