Recipe: Perfect Undhiyu

Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience.

Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal. The main highlight of this dish is the masala which is stuffed. Undhiyu is a specialty dish of the Indian state of Gujarat, typically consisting of There is another popular variety of the dish, called surti undhiyu, which is usually reserved for special ocassions such. You can have Undhiyu using 42 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Undhiyu

1. Prepare of For green paste:.
2. It's of green chillies.
3. Prepare of garlic cloves.
4. Prepare of big piece of ginger around 3" in size.
5. You need of green coriander leaves chopped.
6. It's of Salt.
7. You need of For tempering:.
8. You need of Oil.
9. It's of mustard seeds.
10. Prepare of fenugreek seeds.
11. It's of asafoetida.
12. It's of &1/2 tsp turmeric powder.
13. It's of coriander seeds powder.
14. You need of roasted cumin seeds powder.
15. It's of garam masala.
16. You need of Vegetables required:.
17. Prepare of violet brinjals, put cuts at 90° with bottom part attached.
18. It's of green pigeon peas.
19. Prepare of Indian beans (one which has three beans or surti papadi).
20. Prepare of chopped spring onions.
21. You need of medium size sweet potatoes cut into pieces.
22. Prepare of medium size potatoes cut into pieces.
23. Prepare of purple yam cut into pieces.
24. Prepare of big tomato cut into long slices.
25. You need of ripe banana washed and cut alongwith the skin.
26. Prepare of Salt.
27. You need of Green garlic finely chopped.
28. You need of For methi bhajiyas/muthiyas.
29. You need of fenugreek leaves finely chopped.
30. Prepare of chickpeas flour (besan).
31. You need of Salt.
32. It's of cashews broken into small pieces.
33. You need of raisins.
34. Prepare of coriander seeds powder.
35. Prepare of cumin seeds powder.
36. Prepare of turmeric powder.
37. Prepare of As required oil for frying.
38. Prepare of Served with:.
39. Prepare of Fine namkin sev.
40. You need of Puris.
41. It's of Jalebi.
42. Prepare of Tilgud.

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu is a one pot vegetable dish that is the hallmark of Gujarati vegetarian cuisine.

Undhiyu instructions

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts..
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste..
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste..
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder..
5. Stuff the brinjals with the stuffing and keep it aside for sometime..
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings..
7. Deep fry them in oil on medium heat till they turn golden brown..
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it..
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder..
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water..
11. Pressure cook till one whistle and then on slow flame for 15 mins..
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato..
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins..
14. Serve the ready undhiyu topped with fine namkin sev..
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu..

As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.