Recipe: Perfect Smoked salmon and pumpkin flower tart

Smoked salmon and pumpkin flower tart. Wild For Salmon's Traditional Smoked Sockeye Salmon has the texture of cooked fish, which is different from the smoked salmon you might know as lox. It has a meaty texture and rich smoky flavor that adds such an incredible element to this tart. The sour cream lightens up the cream cheese just a.

We earn a commission for products purchased through some links in this article. Hi lovelies, it has been a long time since I last shared a Finnish recipe and since you guys seem to really love them, I decided to come back to those. Filling: Heat the oil in a sauté pan and cook Break the salmon into pieces and scatter over the top. You can have Smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon and pumpkin flower tart

1. Prepare of Roll of puff pastry.
2. It's 150 g of smoked salmon.
3. You need 4 of flowers.
4. It's 1 of egg.

Dot with the tomatoes and sprinkle with Parmesan. Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. Fresh puff pastry is available in most supermarkets, and the pastry can be rolled and cut out at least a. Leave to cool on a wire rack.

Smoked salmon and pumpkin flower tart instructions

1. See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180.
2. Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins.
3. Enjoy :).

Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top. Sprinkle over the capers, dill and lemon zest. You can now watch how to make Smoked Salmon and Dill Tart. Click on our Cookery School Video below. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.