Recipe: Delicious Rosé Salmon and Shrimp

Rosé Salmon and Shrimp. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. See more ideas about salmon and shrimp, food, recipes. Lemon Garlic Butter Salmon in Foil with Pineapple - This lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil packet seals in moisture and keeps … Shrimp roll with salmon roll, tuna roll, snapper roll, and California roll, served with miso soup.

These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare. Probably the easiest creamy garlic salmon and shrimp recipe you'll ever make! Restaurant quality meal that also happens to be my all-time favorite salmon recipe. You can cook Rosé Salmon and Shrimp using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rosé Salmon and Shrimp

1. Prepare 1 pound of salmon.
2. You need 1 pound of shrimp.
3. You need 3 cups of rosé.
4. Prepare Half of a cup of honey.
5. You need 2 sprigs of rosemary.
6. You need 1 of blood orange.
7. It's of Pink salt.
8. Prepare of Pepper.
9. Prepare 3 of garlic cloves.
10. Prepare of Coconut oil.
11. You need of Old bay.
12. It's of Hot sauce.
13. Prepare 1 of lemon.

Whether you're on the lookout for a quick and simple meal or a meal that will impress your entire family, this is the recipe you want to try! Shrimp and Salmon Fettuccine Alfredo is one of my own recipes. My husband and I went to eat at a restaurant and he ordered this dish. He loved it soooo much, that I came home and tried it the following week.

Rosé Salmon and Shrimp instructions

1. Cut salmon in individual portions and season with pink salt and pepper. Place in over safe dish that has been greased with coconut oil. Place lemons around salmon..
2. Boil rosé, garlic, rosemary, honey, blood orange juice,salt,pepper, and hot sauce(a few dashes) for 15 minutes then let cool for 10 minutes..
3. Season shrimp with old bay and sauté. Then set aside..
4. Broil salmon for 8 minutes. Then baste rose sauce on salmon. Put back in broiler until top is a little brown(2 to 4 minutes).
5. Add shrimp to remaining rosé sauce and stir.
6. Plate and garnish salmon and shrimp.

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