How to Prepare Yummy Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot). Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!

Instant pot ribs are glorious and this recipe gives you all of the flavour of Chinese Spare Ribs at home in the shortest way possible! These sticky Instant Pot Chinese ribs are loaded with the sweetness of hoisin sauce helped along with a little ketchup. Then there is the addition of a little soy sauce and. You can cook Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

1. It's 1 lb of pork spare ribs, chopped.
2. Prepare 1 1/2 tbsp of black bean sauce.
3. You need 1 tbsp of soy sauce.
4. You need 1 tbsp of shaoxing rice wine.
5. It's 1 tbsp of minced ginger.
6. It's 3 cloves of garlic, minced.
7. You need 1 tsp of sesame oil.
8. You need 1 tsp of sugar.
9. You need 1 tsp of fish sauce.
10. It's to taste of White pepper.
11. You need 1 tbsp of oil.
12. It's 1 1/2 cup of jasmine rice.
13. You need 1 1/4 cup of cold water.

Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami Instant pot Chinese steamed Ribs. Chinese-style braised spare ribs in black bean sauce. A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze For the full Chinese BBQ pork rib experience, check out my Chinese BBQ sauce recipe and use it to Hi Milly, I would serve the ribs with steam rice, a simple veggie dish, and a simple soup such as.

Chinese Spare Ribs and Rice (Instant Pot) step by step

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

This Chinese Spare Ribs recipe is my favorite because the preparation is incredibly simple. Chinese Spare Ribs are best to serve with steamed white rice along with some leafy vegetable. Should be okay with any ribs for this recipe. I have not tried with instant pot, but it should work just as good. Chinese Braised Spare Ribs. this link is to an external site that may or may not meet accessibility guidelines.