Rice cooker Cod. In this episode of Eatbook Cooks, we tried Japan's viral KFC rice cooker recipe. Find out if it's worth the hype and try it for yourself! A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice.
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to In Japanese culture, cooking rice (okome, お米) is almost an art. If you go to Japan and visit one of. You can cook Rice cooker Cod using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rice cooker Cod
- Prepare 3 medium of pieces of cod, or fish of your choice.
- Prepare 1 tbsp of olive oil.
- Prepare 1 cup of jasmine rice.
- You need 1 of vegtables of your choice.
- You need 1 cup of chicken broth, or water..
- You need 1 of salt & pepper to taste.
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Rice cooker Cod instructions
- Wash rice until water is clear. Add to rice cooker, and follow rice cookers directions to cook rice. You may add vegetables, but be sure to accommodate with a bit more liquid..
- While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming..
- Place fish on rack during the last two to three minutes of rice cook time. Cover, and cook. If you don't have a rack fold sides of foil and place directly on top of rice. How many minutes will be determined by the size of your filet..
- When timer goes off carefully remove fish from on top of rice, scoop out desired amount of rice, and lay your filet over rice. Serve with your choice of vegetables, and additional seasoning..
Most rice cookers can keep the cooked rice warm for hours without burning. Check to see if your rice. Do you have a rice cooker? Want to learn how to use it for things other than rice? Then this is the subreddit We love rice cookers and how versatile they are when it comes to creativity in the kitchen.
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