Recipe: Delicious Salmorejo

Salmorejo. Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo- it's a. Salmorejo is a classic soup made primarily with tomatoes and bread. It's best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity.

Salmorejo - Perfect Meal for Hot Summer Days. Additionally, almost every Spanish restaurant had Salmorejo on its menu. It's chilled and refreshing, and at the same time very satisfying. You can have Salmorejo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmorejo

1. It's 3 of white slice breads.
2. It's 4 of medium size tomatoes coarsely chopped.
3. You need 2-3 of garlic pods coarsely chopped.
4. You need 2 Tbsp of Apple Cider Vinegar.
5. You need 2 Tbsp of Extra Virgin Olive Oil.
6. It's as per taste of Kosher salt.
7. It's 1/2 tsp of black pepper powder.
8. You need of For garnish.
9. Prepare 1 of medium size green capsicum desseded and coarsely chopped.
10. You need 1 of tomato rose.

All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Salmorejo is a refreshing Andalusian soup that is traditionally served cold. It is especially popular during the warm, summer days. The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar.

Salmorejo step by step

1. Wash the tomatoes, capsicum and coarsely chop individually. Set aside.
2. In a bowl take 100 ml water and dip the bread slices for 30 secs until soft..
3. In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process.
4. If it’s too thick then add more water. Check on salt or vinegar or oil if needed..
5. Refrigerate for one hour.
6. Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy.

En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. El salmorejo cordobés (también existe el salmorejo canario) es una de esas recetas de verano imprescindibles en cualquier casa española. A diferencia del gazpacho, de consistencia más líquida. Try this salmorejo recipe to cool down on a hot day. Salmorejo is a very typical cold tomato soup from the south of Spain.