Recipe: Delicious Salmon and sticky rice poke bowl

Salmon and sticky rice poke bowl. To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi). Top the rice with the seasoned salmon, avocado, cucumber, ginger, green onions, nori sheets, toasted sesame seeds. Sticky sushi rice is topped with succulent salmon sashimi, cubes of ripe avocado, salad leaves and plenty of seasoning to create this Hawaiian, poke.

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there's more of it! With a sticky rice base, they can be topped with. Salmon poke bowl - A perfect one-bowl meal that's easy to make and packed with nutrition. You can cook Salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon and sticky rice poke bowl

1. It's 2 of Salmon fillets x.
2. You need of Sugar snap peas (handful).
3. Prepare Half of yellow pepper thinly sliced.
4. It's 6 of radishes.
5. You need Half of an avocado.
6. It's of Cooked beetroot (1 sliced).
7. It's of Cherry tomatoes approx 6-8 halved.
8. You need of Lettuce (handful sliced).
9. Prepare of Red cabbage (handful sliced).
10. Prepare of Jasmine rice (2 cups).
11. Prepare of Cucumber sliced (quarter).
12. You need of Toasted sesame seeds.
13. You need of For dressing marinade:.
14. It's of Olive oil (3 tbsp).
15. You need of Chilli oil (1 tbsp).
16. Prepare of Mirin (1 tbsp).
17. Prepare of Rice vinegar (2 tbsp).
18. It's of Ginger (inch piece, finely sliced).

The sauce has the right balance of savory, sour, sweet Of course, you can always use regular steamed rice for your poke bowl. Short grain white rice is the default grain for this recipe. This delicious poke salmon rice bowl comes courtesy of Lucy Loves. Poke is the latest food craze you gotta try.

Salmon and sticky rice poke bowl step by step

1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
3. Cook salmon on griddle pan.
4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.

Then place the cucumber, radish, avocado, and carrots in the bowl with the salmon poke. Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Poke (pronounced poh-keh) is a Hawaiian dish made of fish that is typically marinated or seasoned and served cold.