Easiest Way to Prepare Appetizing Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish).

You can have Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

1. It's 650 g of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
2. It's pieces of wide cutlets.
3. It's of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
4. You need of Gulai vegetables yellow:.
5. It's 3 of fresh red chilies.
6. You need 2 cloves of garlic.
7. You need 6 of shallots.
8. You need 1 of lemongrass crushed at the base, tied top the part green.
9. You need 4 cm of ginger crushed, sliced thinly.
10. Prepare 4 cm of turmeric crushed or 1/2 tsp ground turmeric.
11. Prepare 1/2 tsp of ground coriander.
12. It's 1 tsp of white pepper powder.
13. You need 2 tbs of tamarind puree(or 2 tbs white vinegar).
14. It's 1 tbs of soft brown sugar.
15. Prepare of Salt.
16. It's 1 of parcel Indofood 'Gulai paste'.
17. You need 4 leaves of Kaffir lime, teared at the leaves edge.
18. It's 1/2 can of Coconut cream.
19. It's 2 of cups/more warm water from the kettle.
20. Prepare of Rice Bran oil for deep-fry.
21. It's 2 of Potatoes, peeled cut into small cubed,steam for 20'.
22. Prepare 1 handful of frozen peas, parboil for 5'.
23. Prepare 1 of fresh tomato cut into chunks.
24. You need 1/2 of Red Capsicum, slice 2cmx1cm.
25. Prepare 4 Tbs of Extra Virgin Olive Oil for stir fry.
26. Prepare of Jasmine rice cook in Rice cooker.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) instructions

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..