Recipe: Yummy Kao Tom Salmon - Thai rice congee with salmon

Kao Tom Salmon - Thai rice congee with salmon.

You can cook Kao Tom Salmon - Thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kao Tom Salmon - Thai rice congee with salmon

1. Prepare of cooked jasmine rice (or any rice you prefer).
2. It's of vegetable stock or water.
3. It's of soy sauce.
4. You need of fish sauce.
5. Prepare of ground Pepper.
6. It's of salmon.
7. Prepare of Spring onions (finely slices).
8. It's of eggs (optional).
9. It's of Crispy garlic.
10. Prepare of garlic (crushed and finely chopped).
11. Prepare of vegetable oil.

Kao Tom Salmon - Thai rice congee with salmon step by step

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
8. Enjoy 😉.