Recipe: Perfect Beijing hot pot

Beijing hot pot. Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list.

As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beijing hot pot

1. You need 2 of chicken carcasses.
2. It's 400 g of beef bones.
3. Prepare 2.5 L of water.
4. It's 2 tbsp of goji berries.
5. Prepare 20 of red dates.
6. You need of Salt (to taste).
7. Prepare of choice or combination of:.
8. It's of Beef or chicken (thinly sliced).
9. It's of Fish fillets (thinly sliced).
10. Prepare of Prawns, squids or scallops.
11. Prepare of Meatballs, crab sticks, fish balls or fish cakes.
12. Prepare of Dumplings or wontons.
13. Prepare of Tofu, bean curd skins, mushrooms, eggs.
14. It's of Vermicelli noodles, glass noodles or egg noodles.
15. You need of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
16. It's of condiments or dipping sauces:.
17. Prepare of Soy sauce.
18. Prepare of Fresh chillies.
19. It's of Garlic chilli sauce.
20. It's of Sesame oil.
21. You need of Chilli sauce.

Great hot pot, and right in the middle of Rutherford! The hot pot is delicious, and so are the skewers. I am particularly fond of the grilled sesame bread. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot

Beijing hot pot instructions

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style. We will teach you the exclusive secret recipe of Beijing-style hot pot cuisine at the grassland community venue. Hot promotions in beijing hot pot on aliexpress: Great news!!! You're in the right place for beijing hot pot.