How to Cook Tasty Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.

You can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

1. You need of Sauce.
2. Prepare of Put 3c sugar in a sauce pan.
3. It's of Add White Vinegar until about an in above the sugar.
4. It's of Add 1/2c Soy sauce and simmer until sugar is dissoved.
5. You need of Add 1c of Four Roses Bourbon.
6. You need of Couscous.
7. You need of Pour 2c of couscous in a large bowl.
8. Prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
9. You need of Add 5c of boiling water and 2T of butter.
10. Prepare of Let sit for about 15 min or until completely absorbed.
11. It's of Add s&p to taste,.
12. It's of Vegetable Medley.
13. Prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
14. You need of In a hot saute pan add 1T of olive oil and 1clove of garlic.
15. You need of Add peppers and onions when garlic is translucent.
16. You need of Add 1/3c of white wine and reduce.
17. Prepare to taste of Add s&p.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley step by step

1. Cook salmon to medium rare..
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
3. Add salmon to the pan and finish salmon..
4. Plate over desired starch and veg..