Easiest Way to Prepare Delicious Taimeshi - Sea Bream Rice in an Earthenware Pot

Taimeshi - Sea Bream Rice in an Earthenware Pot. Taimeshi is a typical menu for celebration. It looks luxury and it is luxury in fact because it cooks a whole sea bream. It is a kind of "Takikomi-gohan" which is steamed rice with some ingredients.

If you're using a rice cooker: Put the combined dashi and rice into the pot and stir gently, then put the fish on top of the rice. Cook using the regular setting for. Place the pot into the rice cooker. You can cook Taimeshi - Sea Bream Rice in an Earthenware Pot using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taimeshi - Sea Bream Rice in an Earthenware Pot

1. It's 1 of fish Sea Bream.
2. It's 540 ml of Uncooked white rice.
3. It's 540 ml of Jasmine tea.
4. It's 1 tbsp of Sake.
5. It's 1 tsp of Kombu based dashi stock granules.
6. You need 1 tsp of Salt.
7. You need 1 of Green onion or scallion.

Cover and press the button to start. Simply translated, taimeshi is "sea bream rice", but the way it's cooked and the way it developed is quite different in the different areas of Ehime. Taimeshi from Matsuyama, in the middle part of Ehime, is a symbol of celebration. Sea bream is believed to bring good luck because its name tai.

Taimeshi - Sea Bream Rice in an Earthenware Pot step by step

1. Take the gills, scales and guts off the fish. Rinse it well, and pat dry with paper towels. Make several slits on both sides of the fish..
2. Salt both sides of the fish well (including the slits you made and inside the fish too). Leave for 20 to 30 minutes, then wipe any moisture that has come out of the fish with paper towels..
3. Salt the surface of the fish only very lightly. The back fin and tail burn easily, so cover with salt, then grill the fish..
4. While you are pre-treating and grilling the fish, rinse the rice and leave it to soak in water for 30 minutes or so. Drain into a sieve. Brew the jasmine tea, and let cool..
5. Put the rice, jasmine tea, konbu dashi stock granules, sake and salt in an earthenware pot and mix. Place the grilled sea bream on top..
6. Start cooking over high heat with the lid off. When the pot comes to a boil, turn the heat down to a very low setting, put the lid on and cook for 15 minutes. Turn the heat off and leave to steam with the lid on for another 15 minutes. Don't open the lid until the steaming period is up!.
7. Once the steaming time is up, take the sea bream out, remove the head and bones etc., and put the meat of the fish back into the pot and mix it in with the rice. Sprinkle with chopped green onion and serve..

Is Tai, red sea bream available in your country? We are making Tai-meshi, mixed rice with delicious, seasonal tai fillet. The fish is light and fluffy. Then, place the grilled tai into the pot and add the shredded ginger root. Cover and bring it to a boil on medium heat.