Easiest Way to Cook Yummy A Scent of Spring! Sea Bream Sakura Rice

A Scent of Spring! Sea Bream Sakura Rice.

You can have A Scent of Spring! Sea Bream Sakura Rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of A Scent of Spring! Sea Bream Sakura Rice

1. It's of Plain cooked rice.
2. It's of Mochi sticky rice.
3. You need of Kombu.
4. It's of Salted pickled sakura flowers.
5. It's of Sake.
6. It's of Red vinegar.
7. Prepare of Shio-koji (salt fermented rice malt).
8. You need of Umeboshi paste.
9. Prepare of cut Sea Bream.
10. Prepare of Snow peas etc..

A Scent of Spring! Sea Bream Sakura Rice instructions

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them..
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water)..
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal..
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice..
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done..
6. This looks really pretty if you use a cookie cutter to shape the rice..