Easiest Way to Cook Perfect Maldive fish egg rice

Maldive fish egg rice. It's always suitable for lunch and dinner party ""Bon appit"". This is one beautiful snack/side dish. Goes well with rice, puttu or idiyappam.

It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu. Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. It has a concentrated aroma and flavour of the sea, much like dried shrimp but leaning more towards that of fish. You can cook Maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maldive fish egg rice

1. You need 200 g of samba rice (or basmathi).
2. It's 25 g of dried maldive fish powder.
3. You need 2 of eggs.
4. It's of pepper powder - 1/2 tab.spoon.
5. Prepare of Salt - 1/4 tab.spoon or least.
6. It's 10 g of Red Chilli powder.
7. Prepare of Soy sauce - 1/4 tab.spoon.
8. You need of Garlic paste - 1/4 tab.spoon.
9. It's 10 g of Onion (cuted) -.
10. Prepare 3 of Green chilli -.
11. Prepare of For additional flavour - curd.
12. You need of Sun flower oil - 1/2 tab.spoon.
13. You need of Curry leaves - 10 leaves.

Like dried shrimp, maldive fish chips are jam. Now, add the whisked egg and mix by adding the water little by little. The top countries of suppliers are Maldives, China, and. Dried Fish, Maldive Fish, Canned Fish and Bottled Ready to Eat Fish Products.

Maldive fish egg rice instructions

1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins.
2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish.
3. Add samba rice or (basmathi) and fry again for a minutes.
4. Finally add some chilli powder, garlic paste and pepper powder ---yo don't forget add salt.
5. Here your dish miss or mr.

Chicken Manchurian, Cauliflower Manchurian, Chicken Fried Rice, Egg Fried Rice, Fish Manchurian are the popular Indo-Chinese. Spicy, fluffy omelettes in curry gravy. an easy dish for lunch and dinner menus. a skillet meal with eggs. How to make Sri Lankan red coconut sambol with Maldive fish? Have you ever tasted the red coconut sambol with Maldive fish? If not don't miss this chance.